CLASSIC KOMBUCHA
Must Be 21+ to Purchase
The Kombucha that Started it All The original recipe GT began bottling in 1995 is the recipe that launched the Kombucha category. Over 30 years later, CLASSIC KOMBUCHA is crafted the same way today as it always has been.
The Kombucha That Started It All
Honoring Tradition
CLASSIC KOMBUCHA has the most diverse set of probiotic types of any kombucha on the market with a diversity of benefits for physical wellbeing, athletic performance, mental health, and metabolic support. Its potent taste & unique-to-CLASSIC flavors keep its loyal following swearing by the kombucha that started it all. Traditionally fermented for 45 days and authentically brewed with sugar cane for the most diverse probiotic species available; 20+ unique types of probiotic species. Must be 21+ to purchase and enjoy due to naturally-occurring alcohol byproduct.
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Frequently Asked Questions
What is Kombucha?
Kombucha is a fermented tea that contains living cultures, known to help aid digestion.
What does CLASSIC Kombucha taste like?
Kombucha is a cultured beverage, so it does have a tangy taste similar to apple cider vinegar. Our taste buds are so used to sugary drinks that the tart and slightly biting taste of Kombucha might initially catch you off-guard.
What are the floaties in my bottle?
These are strands of healthy culture! The cultures are not visible at the time of bottling, but form afterwards as an indication that the product is still living and active. The longer that the product is bottled, the more culture strands form. Think of it like a coral reef that harbors billions of living and beneficial organisms.
Does Kombucha contain caffeine?
Our products are considered naturally decaffeinated and contain anywhere from 8mg to 14 mg per serving. (By comparison, coffee has 100mg of caffeine per 8 ounces and decaf has 5mg per 8 ounces.)
Does CLASSIC contain alcohol?
The slightly longer fermentation of CLASSIC Kombucha (45 days) results in a naturally-occurring very small amount of alcohol byproduct.