Original
THE KOMBUCHA THAT STARTED IT ALL
The original recipe GT began bottling in 1995 is the recipe that launched the Kombucha category. Nearly three decades later, our CLASSIC KOMBUCHA is crafted the same way today as it always has been.
GT's Kombucha* (kombucha culture*, black tea*, green tea*, cane sugar*).
*Organically produced.
Available in 10oz.
CLASSIC ORIGINAL
Pure, simple, and classic. This original recipe highlights the flavors of authentically and traditionally brewed kombucha in its purest form. This unique-to-CLASSIC flavor keeps its loyal following swearing by the kombucha that started it all. Must be 21+ to purchase and enjoy due to naturally-occurring alcohol byproduct.
Classic Kombucha
Crafted the same way today as it always has been
Diversity of Benefits
For physical wellbeing, athletic performance, mental health, and metabolic support
Tradition
Fermented for 45 days and authentically brewed with sugar cane for the most diverse probiotic strains available
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Frequently Asked Questions
What is Kombucha?
Kombucha is a fermented tea that contains living cultures, known to help aid digestion.
What does CLASSIC Kombucha taste like?
Kombucha is a cultured beverage, so it does have a tangy taste similar to apple cider vinegar. Our taste buds are so used to sugary drinks that the tart and slightly biting taste of Kombucha might initially catch you off-guard.
What are the floaties in my bottle?
These are strands of healthy culture! The cultures are not visible at the time of bottling, but form afterwards as an indication that the product is still living and active. The longer that the product is bottled, the more culture strands form. Think of it like a coral reef that harbors billions of living and beneficial organisms.
Does Kombucha contain caffeine?
Our products are considered naturally decaffeinated and contain anywhere from 8mg to 14 mg per serving. (By comparison, coffee has 100mg of caffeine per 8 ounces and decaf has 5mg per 8 ounces.)
Does CLASSIC contain alcohol?
The slightly longer fermentation of CLASSIC Kombucha (45 days) results in a naturally-occurring very small amount of alcohol byproduct.