Guava Paloma
DESERT HYDRATION
Born from the pads of the prickly pear cactus, AGUA DE KEFIR is an authentic non-dairy water kefir that provides natural hydration and physical replenishment for life’s daily adventures. With origins dating back to the deserts of Mexico circa 1800, each bottle is thoughtfully cultured with “kefir crystals” to create a delicious, refreshing & thirst-quenching experience. AGUA DE KEFIR is not a kombucha and instead has a lighter, less tangy profile than other cultured beverages.
Water kefir (purified water, cane sugar*, electrolytes, dairy-free kefir and probiotic cultures), guava puree, grapefruit juice, cold pressed lime juice, habanero juice, erythritol*, and stevia*.
*Organically produced.
Keep refrigerated. Swirl gently.
Available in 16oz.
AGUA DE KEFIR GUAVA PALOMA
Some like it hot, we like it hotter. Cool off and hydrate with the exceptionally delicious pairing of sweet and fragrant guava, tart and juicy grapefruit, zesty lime, and a dash of habanero. Naturally fermented with water kefir crystals, each mouthwatering flavor of AGUA DE KEFIR provides nourishing broad-spectrum electrolytes, naturally occurring postbiotics, and only 7 grams of sugar. Exceptionally delicious and incredibly hydrating.
HYDRATING NUTRIENTS
Full-Spectrum Electrolytes
B. Bifidum Probiotics
DELICIOUS TASTE
Light and Refreshing
Caffeine-Free
CLEAN INGREDIENTS
Only 7 Grams of Natural Sugar
No Artificial Flavors/Colors
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Frequently Asked Questions
What is AGUA DE KEFIR?
AGUA DE KEFIR is a dairy-free water kefir. With origins dating back to the 1800’s, water kefir has been used for centuries for natural hydration and physical replenishment. Considered a “younger sister” to Kombucha, water kefir is crafted with kefir crystals that grow on the pads of the prickly pear cactus. These crystals are used to culture a sweetened base over the course of a week to create a lightly sparkling, refreshing tonic.
What are the health benefits of AGUA DE KEFIR?
AGUA DE KEFIR supports complete hydration and physical replenishment. Its broad-spectrum electrolytes help keep your body hydrated which is essential for carrying nutrients to your cells, flushing toxins from your organs, supporting joint health, and regulating blood pressure. AGUA DE KEFIR also contains a diverse assortment of naturally occurring probiotics that help aid the body’s recovery from physical exertion and strenuous activities.
What are kefir crystals?
Kefir crystals are beneficial living microorganisms that are used to culture a fermented base called water kefir. Discovered growing on the pads of the prickly pear cactus, these crystals use carbohydrates as an energy source to reproduce and thrive. They are 100% vegan, raw, and contain probiotics as well as postbiotics that are different from what is found in other fermented foods like Kombucha and apple cider vinegar.
What is the difference between water kefir and other probiotic beverages?
Water Kefir is lacto-fermented (not to be confused with lactose found in dairy) while Kombucha, apple cider vinegar, kvass, and other fermented beverages are acetobacter fermented. While still vegan and dairy-free, this is why water kefir has no sour flavor notes or vinegar qualities. It is also more hydrating and replenishing than the cleansing and diuretic nature of Kombucha.
Nutritionally speaking, water kefir contains different strains of probiotics (like bifida) that help support a diverse microbiome. In addition to supporting digestive health, these unique probiotics are also known to improve mood, physical recovery, and healthy hydration.
How and when should I consume AGUA DE KEFIR?
AGUA DE KEFIR can be consumed at any time of day or night - with or without food. Its hydrating qualities make it the perfect companion for recovery from strenuous activity or exercise. AGUA DE KEFIR’S light, delicious, and refreshing flavor allows it to be a healthy alternative to sugary sports drinks and sodas. Its diverse probiotics are also complementary to other fermented foods like Kombucha and apple cider vinegar.